house bread

2 flutes hot from the taboon, served with dips

Sabah el Giggsi

A plate of hummus msabaha built from layers of hot coarsely-ground hummus topped with white tahini and spicy lemony green pepper tatbileh, served with a flute hot from the taboon.

Charred grilled eggplant flesh

With piquant tomato salsa, white tahini and balsamic vinegar served with a flute.

Asado bruschetta

A long-cooked piece of asado is placed on top of three bruschettas with chipotle

Fried cauliflower

With sweet chili sauce

Portobello in tempura

Portobello mushrooms coated in tempura, served with spicy mayonnaise and teriyaki sauce.

Shauli’s dish

Grilled Merguez sausages placed on spicy matbucha salad, tahini, and fresh oven-baked bread

Pablo’s cigar

Cigars stuffed with a mixture of lamb, ribs beef, merguez and white almonds.

Beef fillet carpaccio

With a balsamic, olive oil, freshly squeezed lemon, garlic confit, dried tomatoes, rocket leaves and basil.