house bread

2 flutes hot from the taboon, served with dips

Sabah el Giggsi

A plate of hummus msabaha built from layers of hot coarsely-ground hummus topped with white tahini and spicy lemony green pepper tatbileh, served with a flute hot from the taboon.

Fried cauliflower

With sweet chili sauce

Charred grilled eggplant flesh

With piquant tomato salsa, white tahini and balsamic vinegar served with a flute.

Portobello in tempura

Portobello mushrooms coated in tempura, served with spicy mayonnaise and teriyaki sauce.

Beyond Meat

The world's first plant-based burger that looks, cooks, and satisfies like beef without gluten, soy, or GMOs

V Sloppy Jordan

Hot ciabatta filled with "beef" in barbecue sauce, with caramelized onions