Tokyo 2020 (Japanese chicken)

Strips of chicken breast in marinade, prepared on the grill and served cold, strips of cabbage, strips of carrot, green onion sticks, crispy rice noodles and crushed roasted peanuts, in a Japanese mayonnaise dressing.

Lillehammer 1994 (salmon salad)

Cubes of Norwegian salmon stir-fried in honey and mint, placed on baby leaves, sweet potato, cucumber, radishes, carrots, cherry tomatoes and peanuts in a mint and lemon vinaigrette.

France 2024 (seasoned chicken salad)

Seasoned chicken placed on a fresh salad of lettuce, carrots, cabbage, cucumber, cherry tomatoes, and portobello mushrooms, dressed with a citrus vinaigrette

Milano 2026 (Chicken Strips in Pesto)

Sautéed chicken strips with broccoli and onion in teriyaki sauce, served on a refreshing salad of lettuce, arugula, cucumber, and cherry tomatoes with a fresh nut pesto dressing.